Greetings Loyal Readers, My name is Master Lochlainn hua Rigbarddain, the current Royal Baker. I was selected during the reign of Randall and Iul’iana. I entered two versions of marchpane…
Tag: baking
Stollen with Raisins, Candied Citrus Peel, Almonds, and Marzipan
by Lady Clara Huttmacher (Shire of Roxbury Mill) The history of stollen is wrapped up in both the (Roman Catholic) church and the Duchy of Saxony.“Dresden Stollen” as we know…